Calculate markup percentage, selling price, and profit margin. Convert between cost and price instantly to optimize your pricing strategy.
What you pay for the item
Percentage added to cost
Selling Price
$75.00
StandardProfit per Unit
$25.00
Markup %
50.0%
Profit Margin
33.3%
Multiplier
1.50x
Markup vs. Margin:
5-25%
Low margins, high volume
50-100%
Keystone pricing common
200-300%
Food cost ~30%
100-300%
Premium positioning
((Price - Cost) / Cost) × 100
Calculate how much you've marked up your cost to get to the selling price.
Cost × (1 + Markup%)
Calculate selling price by adding your desired markup percentage to cost.
Markup / (1 + Markup)
Convert markup percentage to profit margin percentage.
Learn more about pricing strategy and markup calculations:
Small Business Administration guidance on pricing and margins
Comprehensive guide to markup calculations and strategy
This calculator provides estimates based on your inputs. Actual pricing should consider market conditions, competition, and overhead costs.